Polish Breakfast

IMG_1425.PNGI’ll start of with a personal fact that my two best friends are Polish (sisters), and when we were younger and had ‘sleepovers’ , breakfast was sliced ham, big juicy tomatoes on toasted rye bread/mini baguettes with perfectly cooked eggs (scrambled/fried egg normally) and a touch of sea salt.

It’s so simple, yet a very quick, tasty (and healthy) breakfast choice. Give it a go!

I’m currently working my way through the Biona Rye Bread range. They’re scrummy just toasted with butter.



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s